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Dark chocolate syrup

Yield: 6 Servings

Ingredients:

• 1 1/2 c SUGAR
• 1 c COCOA
• 1 c WATER
• 1 ts VANILLA

Instructions:

MIX SUGAR COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER LOW HEAT 15 MINUTES STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM HEAT COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.

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