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Devonshire cream (non-traditional)

Yield: 1 Cup

Ingredients:

• 1/2 c Heavy cream or 8 oz Softened cream cheese
• 2 tb Confectioner's sugar
• 1/2 c Sour cream

Instructions:

In a chilled bowl beat cream until soft peaks form (if using cream cheese just beat together with sugar. Fold in sour cream and blend. Serve with scones and preserves or over fresh berries.

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