Don wallace's brisket marinade
Yield: 1 Servings
Ingredients:
- 2 cn Dr. Pepper
- 3 ds Lawry's Seasoning Salt Restaurant style ground Pepper
- 2 Beef bouillon cubes -- Dissolved in water
- 4 Cloves minced garlic Worcestershire sauce
- 1 tb Lemon or lime juice
- 1 Bottle BBQ sauce
- 2 ds Meat tenderizer
Instructions:
Mix all together well marinade brisket in large roaster type pan overnight or better yet for two(2) days. Smoke to your own desire. I Q for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven(covered) @ 150-175 F. Cuts like butter when ready. Recipe By : Don Wallace
