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Donburi ni shiru (dipping sauce for donburi)

Yield: 1 .5 cups

Ingredients:

• 1/3 c Mirin
• 1/3 c Shoyu
• 1 c Niban dashi

Instructions:

MSG TO COOK: Over moderate heat bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out then stir in the soy sauce and dashi and sprinkle lightly with MSG. bring to a boil over high heat then cool to room temperature. Serve with oyako domburi tendon domburi and tanin domburi. Time/Life 'Foods of the World' Recipes: The Cooking of Japan

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