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Caribou marinade iv-

Yield: 1 Batch

Ingredients:

• 2 qt Water
• 1 qt Wine
• 3 Ribs celery; chopped
• 2 lg Onions; chopped
• 2 Carrots; diced
• 2 Bay leaves
• 3 tb Pickling spice
• 1 ts Peppercorns
• 1 ts Juniper berries

Instructions:

Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Meat should be marinated at least 2 days before preparing and large roasts up to a week..

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