Cach lam tuong chua ngot (sweet & sour sauc




Yield: 4 Servings

Ingredients:

Instructions:

-ired Dilute the cornstarch and sugar with water or bouillon. Add vinegar and soy sauce. Cook stirring over low heat until the cornstarch thickens. Add remaining ingredients just before serving. Serves 4 Source: Vietnamese Dishes by Duong Thi Thanh Lien







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