Cach lam tuong chua ngot (sweet & sour sauc
Yield: 4 Servings
Ingredients:
- 1/3 c Vinegar
- 2/3 c Water
- 2 tb Corn starch
- 2 tb Sugar granulated
- 3 tb Soy sauce
- 1/8 c Ginger root; minced thin
- 1/8 c Onion; minced thin
- 1/8 c Radishes; minced thin
- 4 Slices hot red pepper if des
Instructions:
-ired Dilute the cornstarch and sugar with water or bouillon. Add vinegar and soy sauce. Cook stirring over low heat until the cornstarch thickens. Add remaining ingredients just before serving. Serves 4 Source: Vietnamese Dishes by Duong Thi Thanh Lien
