Cach lam tuong chua ngot (sweet & sour sauc

Yield: 4 Servings



-ired Dilute the cornstarch and sugar with water or bouillon. Add vinegar and soy sauce. Cook stirring over low heat until the cornstarch thickens. Add remaining ingredients just before serving. Serves 4 Source: Vietnamese Dishes by Duong Thi Thanh Lien

Web Standards & Support:

Link to and support Powered by LoadedWeb Web Hosting
Valid XHTML 1.0! Valid CSS! FireFox Extensions