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Cajun barbeque salt

Yield: 1 Servings

Ingredients:

• 1 Box salt
• 1 1/2 oz Black pepper
• 2 oz Red pepper
• 1 oz Chili powder
• 1 oz MSG FOR SEAFOOD ADD:
• 1 ts Thyme
• 1 Bay leaf -- crumbled
• 1 ts Sweet basil

Instructions:

Combine and sprinkle over meat. Recipe By : Judy Howle

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