Cambell's mock hollandaise

Yield: 1 Servings

Ingredients:

1 cn Cream of celery soup
1/2 c Milk
2 tb Butter or margarine
2 tb Lemon juice
2 Egg yolks

Instructions:

slightly beaten In saucepan combine all ingredients. Cook over low heat just until thickened stirring constantly. Do not boil. Serve with cooked vegetables or fish. Makes about 1 1/2 cups.