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Campbell's soup casserole sauce mix

Yield: 1 Servings

Ingredients:

• 2 c Non-fat dry milk
• 3/4 c Cornstarch
• 1/4 c Instant chicken bouillon
• 2 tb Dried onion flakes
• 1 ts Crushed dried thyme
• 1 ts Crushed dried basil
• 1/2 ts Pepper Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1
• 1/4 cup water in saucepan. Cook and stir until thickened. Add

Instructions:

cheese mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxine Von Risen Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April 1995 Recipe By :

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