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Caper sauce

Yield: 12 servings

Ingredients:

• 1 c Mayonnaise 1 tb Horseradish
• 1/4 c Capers * 1 tb White Vinegar
• 1/4 c Dairy Sour Cream 1/2 ts Sugar
• 1 tb Dijon-Style Mustard

Instructions:

* Chopped Dill Pickle can be substituted for Capers. ~------------------------------------------------------------------------- Combine mayonnaise capers sour cream mustard horseradish vinegar and sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef.

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