Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Carbonaro's salsa ** pggg38a

Yield: 1 Servings

Ingredients:

• 2 3/4 lb Tomatoes; peeled chopped*
• 14 oz Tomato sauce
• 3 ea Jalapenos; pureed
• 3 ea Cilantro; sprigs (or more)
• 1 ea Carrot; large minced
• 3 ea Serrano peppers; chopped
• 2 ea Garlic cloves; minced
• 1 x Salt; to taste

Instructions:

* 5 or 6 big ones. This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin Texas. It is spectacularly delicious. Combine all ingredients and mix well. Store in a refrigerator. Serve with chips or saltines black beans pour over nachos tacos or just about anything lying around the kitchen. Good on huevos rancheros. Turns scrambled Egg Beaters into huevos rancheros artificiales. Makes 1/2 gallon which is just about enough for lunch.

Web Standards & Support: