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Baked spareribs with barbecue sauce

Yield: 4 Servings

Ingredients:

• 1 Rack of spareribs the Smaller and meatier the Are the better Salt and pepper
• 1 c Ketchup
• 1 ts Grated fresh ginger
• 4 ts Butter
• 2 tb Worcestershire sauce
• 3 tb Lemon juice
• 1/2 ts Garlic minced
• 2 tb Honey
• 1 ts Coriander

Instructions:

ground 1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min. then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile combine the remaining ingredients in a saucepan and bring to a boil stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.

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