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Balti masala paste

Yield: 8 Servings

Ingredients:

• 1 Recipe Balti masala spice
• 6 fl Vinegar (spiced or plain as -you prefer)
• 6 fl Vegetable oil (sunflower or

Instructions:

-peanut) A paste which like Balti sauce appears repeatedly in Balti recipes. Place the ground spices in a bowl. Add vinegar and water sufficient to make a paste. Let stand 10-15 minutes. Heat the oil in a wok. Add the paste. Stir-fry until the water content is cooked out (about 3-5 minutes) and the paste thickens and begins to bubble with the same kind of boiling noise that oatmeal makes. Remove from heat. Bottle while hot in boiled jars. When in the bottle add heated oil to top off seal and store.

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