Almond red sauce
Yield: 4 servings
Ingredients:
- 1/2 c Slivered Almonds; Toasted
- 1 c Onion; Finely Chopped
- 1 ea Clove Garlic; Crushed
- 2 T Vegetable Oil
- 8 oz Tomato Sauce; 1 cn
- 2 t Paprika
- 1 t Red Chiles; Ground
- 1/4 t Red Pepper; Ground
Instructions:
Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat stirring frequently until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.
