An uncommon pasta sauce
Yield: 4 Servings -Wa
Ingredients:
- 1 c Onion; chop
- 2 tb Olive oil
- 3 c Boiling water
- 3 oz Sun-dried tomato halves; no -oil
- 1 lg Clove garlic; quartered
- 1 ts Salt
- 1/4 ts Pepper
- 2 tb Parsley; choppedd
- 1 tb Fresh basil; chopped or
- 1 ts Dried basil
- 2 ts Fresh oregano; chopped or
- 3/4 ts Dried oregano
- 2 ts Lemon juice
Instructions:
In large skillet over medium heat saute onion in oil 5 minutes. Meanwhile combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside 1/3 of the tomatoes. In container of electric blender or processor puree the remaining tomato/water mixture and the garlic. Add puree and reserved tomato halves to skillet. Bring to boil reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat. Serve over your choice of hot cooked pasta. Sprinkle with Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
