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Ann's pesto

Yield: 1 Servings

Ingredients:

• 2 c Fresh Basil Leaves
• 4 Cloves garlic -- chopped
• 1/2 c Pine nuts
• 1 c X-Virgin olive oil
• 1 c Imported Parmesan Reggiano Cheese -- grated
• 1/4 c Pecorino Romano cheese -- Grated
• 1/4 ts Salt

Instructions:

Freshly ground black pepper To taste 1. Process the basil garlic and pine nuts in a food processor until finely chopped. 2. With the machine running pour the oil in a thin steady stream. 3. Add the cheese salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto. (I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the winter. Use on pasta vegetables baked potatoes... MJ) Recipe By : Ann from P* From:

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