Anne's pico de gallo
Yield: 4 Servings
Ingredients:
- 12 ea Green onions chopped coarse
- 2 ea Med. whole tomatoes -chopped medium
- 1 ea Cilantro leaf chopped fine
- 2 tb Lemon juice from concentrate
Instructions:
Combine all ingredients and refrigerate at least an hour. Best if served over fajitas with sour cream and freshly grated cheddar. Use the cilantro judiciously! It is easy to overpower the remaining ingredients.
