Apple city barbecue - 1994 memphis in may bbq
Yield: 1 Recipe MMMMM
Ingredients:
- 10 tb Black pepper
- 10 tb Paprika
- 5 tb Chili powder
- 5 tb Red pepper
- 5 tb Garlic powder
- 3 tb Celery salt
- 1 tb Dry mustard MMMMM------------------------FINISH SAUCE-----------------------------
- 32 oz Hunt's Ketchup
- 8 oz Soy sauce
- 4 oz Worcestershire sauce
- 1 tb Garlic powder
- 8 oz Apple cider vinegar
- 4 oz Apple juice
- 1 tb White pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add i finely grated onion
- 1 grated
Instructions:
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving brush ribs with finish sauce. Right before serving sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process.
