Agliata per pasta (garlic & walnut sauce for
Yield: 4 Servings
Ingredients:
- 2 sl Stale bread crusts removed
- 2 tb Stock warmed
- 1 c Walnuts toasted
- 1/2 c Parsley stems trimmed
- 3 md Garlic cloves chopped
- 1/2 ts Salt
- 1/8 ts Black pepper
- 6 tb Olive oil
Instructions:
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts parsley garlic salt & pepper in a food processor. Process adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
