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Alfredo

Yield: 6 Servings

Ingredients:

• 1/4 c Butter
• 2 c Heavy Cream pn Nutmeg
• 1/2 ts Salt
• 1/2 ts Pepper
• 3/4 c Grated Parmesan Cheese
• 1 lb Cooked Fettuccine

Instructions:

Combine butter cream nutmeg salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.

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