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Alfredo sauce (light cream)

Yield: 4 Servings

Ingredients:

• 1 c Cheese parmesan
• 1/2 c Butter
• 1/2 c Light cream
• 1/4 ts Salt
• 1 ds Pepper

Instructions:

Start cooking noodles as package directs. Over a low heat melt butter and cream in a saucepan. Stir in cheese parsley salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.

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