Alfredo sauce (lowfat)
Yield: 4 Servings
Ingredients:
- 1 c Skimmed milk
- 1/2 c Lowfat cottage cheese
- 1 tb Cornstarch
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 ts Garlic powder
- 1/2 c Parmesan cheese
Instructions:
Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth stirring occasionally. Serve with hot cooked fettucini. Makes 4 serving.
