Zucchini parmesan

Yield: 4 servings

Ingredients:

4 sm Squash zucchini; thinly 2 tb Margarine; -sliced 1/2 ts Salt;
2 tb Butter ds Pepper;

Instructions:

-=OR=- 2 tb Cheese Parmesan; grated Put zucchini butter and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook turning slices until barely tender (about 5 minutes more). Sprinkle with cheese; toss. SOURCE: Southern Living Magazine October 1972. Typos by Nancy Coleman.