Zucchini with fresh herbs
Yield: 4 Servings
Ingredients:
- 1/4 c Vegetable stock
- 1/3 c Red onion minced
- 3 ea Garlic cloves minced
- 2 c Tomatoes diced
- 2 c Zucchini sliced
- 1/2 c Red or yellow bell pepper -- minced
- 1/2 ts Oregano minced
- 1 tb Basil
Instructions:
minced In a large skillet over medium heat heat the stock until it simmers. Add onion & saute for 3 minutes. Stir frequently. Add garlic tomatoes zucchini & pepper. Cover & cook until the zucchini is soft 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve warm or cold with a good home-made bread for a lunch.
