Wine & honey glazed sprouts

Yield: 8 Servings

Ingredients:

2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch

Instructions:

Trim stems from sprouts & cut an X into the base. In a small bowl combine wine honey & soy sauce. Over moderate heat melt margarine in a 3 qt pot. Add wine mixture water & sprouts. Stir & cook covered at a gentle simmer for 15 minutes stirring occasionally. Uncover & cook another 10 minutes. Dissolve cornstarch in a small amount of water. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.