Wine meatballs
Yield: 8 Servings
Ingredients:
- 1 lb Ground beef
- 1 1/2 ts Bleu cheese garni
- 1 c Dry red wine
- 2 ts Instant beef bouillon
- 3 tb Dry red wine
- 1 ts Salt
- 1 c Water Mix beef
- 3 tablespoons wine and the bleu cheese garni. Shape into
- 1-inch balls. Refrigerate 15 minutes to 1 hour.
Instructions:
Heat meatballs and remaining ingredients to boiling; reduce heat. Simmer uncovered until meatballs are done about 2 1/2 minutes. Transfer meatballs to chafing dish. Skim fat off liquid; pour liquid into chafing dish to 1-inch depth (about 1 cup).
