Winter vegetable puree

Yield: 4 Servings

Ingredients:

1 lg Celery root trimmed peeled
2 md Baking potatoes cubed
2 md Turnips cubed
4 md Leeks washed & sliced
1 tb Salt

Instructions:

Pepper to taste Combine the celery root potaotes turnips and leeks in a large saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the vegetables are tender about 30 mins. Drain well and pass the vegetables through a ricer. Add salt and pepper to taste. Divide among 4 plates and serve immediately. A Well Seasoned Appetite Posted by Dan Klepach