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Yam bake a la orange

Yield: 6 Servings

Ingredients:

• 2 lg Yams (1 lb. each); boiled - peeled & sliced 1/4" thick
• 2 Oranges; peeled & sliced
• 3/4 c California Dried Figs -- sliced crosswise -- into fourths
• 1/4 c Walnut pieces
• 1/4 c Margarine; melted
• 2 tb Honey
• 1 ts Grated orange peel

Instructions:

Arrange yam slices oranges and figs in an 8" round baking pan. Sprinkle with walnuts. Combine melted margarine honey and orange peel. Pour over all. Cover with foil; bake in a 350 F. oven for 30 minutes until bubbly. Each serving contains about: Calories 342 Fat 9.27G Sodium 108MG Cholesterol 0MG Protein 4.18G Carbohydrates 65.0G Fiber 8.47G Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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