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Yang chow fried rice b1

Yield: 4 Servings

Ingredients:

• 2 tb Vegetable oil
• 1/4 c Green onions chopped
• 2 Eggs slightly beaten
• 1/4 c Green peas uncooked
• 1/4 c Cooked shrimp diced
• 3 c Cold cooked rice
• 1/4 c Barbecued pork or ham -diced
• 1/2 ts Light soy sauce
• 1 tb Dark soy sauce

Instructions:

Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs quick-fry then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham salt & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD LOS ANGELES Comments: WINE: WHITE DRY

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