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Yeong jo fried rice b1

Yield: 4 Servings

Ingredients:

• 1/4 c Raw prawns or shrimp -diced
• 1/4 c Barbecued pork diced -OR- cooked ham diced
• 1/4 c Green onions -cut 1/8" thick
• 1/4 c Green peas
• 1 c Lettuce shredded
• 3 c Cold cooked rice
• 2 tb Vegetable oil
• 1/2 ts Salt
• 2 tb Soy sauce

Instructions:

Place oil in preheated wok or skillet. Bring oil to sizzling point add prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked. Add pork or ham green onions peas lettuce rice and soy sauce. Press rice gently into pan and fry for a few seconds repeating the process until all rice is hot completely through. Turn & mix rapidly 5-7 minutes. Add a few drops of oil if necessary to prevent burning. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S Comments: GRAND ST. SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

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