Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Yorkshire pudding (prodigy)

Yield: 8 Servings

Ingredients:

• 1/2 c Flour
• 1/2 ts Salt
• 1/2 c Milk
• 1/4 c Cold water
• 2 Eggs; lightly beaten
• 1 tb Roast beef drippings

Instructions:

MIX FLOUR AND SALT in a small bowl. Add milk gradually whisking until smooth. Add water and eggs and whisk until foamy. Cover loosely and let stand for 30 minutes. Preheat oven to 500F. Pour 1/2 teaspoon drippings into each of six muffin tins and heat in the oven 1-2 minutes. Beat batter until foamy again and spoon 3 tablespoons batter into each cup. Bake 8 minutes without opening the oven door. Serve immediately with roast beef and gravy. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Web Standards & Support: