Zesty mashed potatoes
Yield: 4 Servings
Ingredients:
- 5 lg Potatoes baked or boiled
- 3 tb Ghee
- 1 ts Salt
- 1 ds Black pepper
- 2 Minced green chilies
- 3 tb Water or soy milk
- 1 Fresh parsley for garnish
Instructions:
Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or soy milk. Whisk till creamy with a fork. Serve immediately or keep warm in a double broiler. Adapted from Yamuna Devi The Art of Indian Vegetarian Cooking
