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Wheat-free applesauce cake

Yield: 8 Servings

Ingredients:

• 2 c Ground oats*
• 2/3 c Sugar
• 1 ts Salt
• 1 ts Baking Soda
• 2 ts Cinnamon ground
• 1/2 ts Nutmeg
• 1/2 c Shortening soft
• 2 md Eggs
• 1 ts Vanilla
• 1 c Applesauce sweetened
• 1 c Raisins

Instructions:

optional Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!) Combine ground oats sugar salt soda and spices in mixing bowl. Add shortening eggs and vanilla. Beat until smooth about 2 mins. Stir in applesauce and raisins (optional). Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven 350 degrees 35-40 mins. Cool; cover pan and store one day before serving. Makes one 8" cake. Taken from "The Quaker Oats Company Wheat Milk and Egg Free Receipes". These date back to the 1950's.

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