Whole grain buckwheat groats
Yield: 4 Servings
Ingredients:
- 2 c Buckwheat groats
- 1 Large eggs
- 4 c Chicken stock; boiling
- 3 tb Butter
Instructions:
Recipe by: Viola Lichtenfelt/ Eric Rose Preparation Time: 30:0 Put in a large skillet ungreased and unheated the 2 cups of groats. Add oasted fragrance rather like almonds. Add a bit of salt. When the skillet At this point the groats can be eaten with sour cream or yogurt as an accom : __________________________________________ Our family enjoyed this in place of rice with Beef Stroganoff. My mother a



