Wild rice casserole (cox)
Yield: 2 Servings
Ingredients:
- 1 c Wild rice uncooked
- 1 lb Fresh mushrooms sliced -thickly
- 1 c Minced onion
- 3 c Vegetable broth
- 3 Cloves garlic
Instructions:
minced Rinse wild rice well. Combine wild rice mushrooms onion and garlic in a 3 quart casserole dish. Pour broth over it all cover and bake at 350 degrees for about 1 1/2 hours. I use the "jumbo domestic Canadian" wild rice for the best results but any wild rice will taste good. I usually stir after an hour of baking. The liquid is absorbed all at once toward the end don't panic! I add a teaspoon of salt when entertaining SAD eaters and often increase the amount of onion and garlic when my husband and I are eating alone. I am a wild rice fanatic and mail order mine from a place in Minnesota. I can e-mail the address to anyone who is interested. Anne Cox From Fatfree Digest April-May 1994 Formatting by Sue Smith (using MMCONV)
