Wilted green beans with basil

Yield: 8 Servings

Ingredients:

2 lb Green beans trimmed
1 ts Olive oil
2 ts Balsamic vinegar
1 tb Basil

Instructions:

minced Salt & pepper Bell peppers red & yellow -- for garnish Preheat oven to 500F. In a large bowl toss all the ingredients until the beans are well coated. Place on a non-stick baking sheet in one layer (use more than one sheet if necessary). Roast for 10 minutes stirring once. Serve at room temperature garnished with the bell pepper slices.