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Watermelon cooler

Yield: 4 Servings

Ingredients:

• 3 c watermelon : Juice of 1/2 lemon
• 3 scoops lemon sherbet

Instructions:

Remove seeds from watermelon and slice into chunks. Place on cookie sheet and freeze. Once frozen put in blender. Add sherbet and lemon juice. Blend until smooth. Pour into cups and serve. Recipe By :HOW TO BOIL WATER SHOW #BW8207 From: Meg Antczak

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