Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Western frittata

Yield: 8 Servings

Ingredients:

• 1 lb Ground turkey
• 2 ts Minced garlic
• 2 ts Oil
• 1 1/4 ts Salt
• 1 ts Cumin
• 3/4 ts Dried sage leaves
• 3/4 ts Dried thyme leaves
• 1/2 ts Pepper
• 1 pk American Mixtures Western-

Instructions:

-style frozen potatoes -green beans onions and -red peppers thawed (16 oz) 8 Eggs slightly beaten 1 cn Sliced mushrooms well -drained (4 1/2 oz) 4 oz Shredded reduced-fat -Cheddar or mozzarella -cheese In 12" nonstick skillet over medium-high heat brown turkey and garlic in oil 10-12 minutes stirring frequently; drain. Add salt cumin sage thyme pepper and vegetables; mix well. Reduce heat to low; pour eggs over vegetable mixture in skillet. Cover; cook 15-20 minutes. While cooking as edges set run spatula around edge of skilelt and lift vegetable mixture to allow uncooked eggs to flow to bottom of skillet. Cook until eggs are set. Sprinkle with mushrooms and cheese. Cover; cook 3 minutes or until cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges.

Web Standards & Support: