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Upstate minestrone soup

Yield: 8 Servings

Ingredients:

• 1 lb Italian sweet sausage
• 1 tb Olive OR Vegetable oil
• 1 c Diced onion
• 1 ea Clove garlic finely minced
• 1 c Sliced carrots
• 1 ts Crumbled basil
• 2 ea Small zucchini sliced
• 1 cn (1 - lb) Italian pear Tomatoes chopped undrained
• 2 cn 10 3/4 oz beef boullion OR
• 3 beef boullion cubes plus
• 1 1/2 cups hot water
• 2 c Finely shredded cabbage
• 1 ts Salt
• 1/4 ts Pepper
• 1 cn (1 lb) great northern beans

Instructions:

Undrained Small amount chopped parsley Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion garlic carrots and basil; cook for 5 minutes. Add zucchini tomatoes with liquid boullion cabbage salt and pepper. Bring soup to boil; reduce heat and simmer covered for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley.

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