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Vegetable hash

Yield: 8 Servings

Ingredients:

• 2 tb Vegetable oil
• 1 Onion diced
• 2 Cloves garlic chopped
• 2 Large baking potatoes - Peeled & diced
• 1 Large sweet potatoe - Peeled and diced
• 1/2 c Water
• 1 Zucchini diced
• 1 Red pepper diced
• 1 ts Salt
• 1/2 ts Pepper
• 1/4 c Chopped fresh chives

Instructions:

Heat oil in large non-stick skillet. Add onions and garlic; cook a few minutes until onions are softened. Add potatoes and sweet potato; cook until lightly browned about 10 minutes. Add water; cook until about half the water evaporates about 5 minutes. Add zucchini red pepper yellow pepper salt and the pepper. Cook until vegetables wilt. Mash vegetables lightly and sprinkle with chives. Makes 6 to 8 servings. Source: The Toronto Star. Oct. 9 1996 ch.

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