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Vegetable marinade

Yield: 6 Servings

Ingredients:

• 1 pk Frozen caulifrower(10oz)
• 1 Cucumber pared and sliced
• 1 Tomato cut into wedges
• 1/3 c Vegetable oil
• 1/4 c Dry white wine
• 2 tb Lemon juice
• 1/2 ts Salt
• 1/4 ts Ground pepper
• 1/8 ts Garlic salt
• 6 Lettuce cups

Instructions:

Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower cucumber and tomato in bowl. Mix oil wine lemon juice salt pepper and garlic salt; pour over vegetables. Cover and refrigerate stirring occasionally at least 12 hours but no longer than 24 hours. Serve in lettuce cups.

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