Vegetarian chili with rice
Yield: 4 Servings
Ingredients:
- 15 1/2 oz Can Red Kidney Beans *
- 15 oz Can Great Northern Beans *
- 8 oz Can Tomato Sauce
- 3/4 c Chopped Green Pepper
- 1/2 c Chopped onion
- 1 tb Chili powder
- 1 ts Sugar
- 1/2 ts Dried Basil crushed
- 14 1/2 oz Can Tomatoes cut up
- 2 x Cloves Garlic minced
- 2 c Hot cooked Rice
Instructions:
* drained Place all ingredients except cooked rice in a large saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to boiling reduce heat. Simmer. covered for 15 minutes stirring occasionally. I like to add a shot of Tabasco sauce at this point. Top each serving of chili with 1/2 cup hot cooked rice.
