Totally fat & cholesterol free cake
Yield: 8 -10
Ingredients:
- 1 C. sifted flour
- 1 C. sugar (divided use)
- 1 C. egg whites
- 1 tsp. cream of tartar
- 3/4 Tsp. vanilla
- 1/4 Tsp. almond extract
Instructions:
Sift flour and 3/4 cup of the sugar. Beat egg whites with cream of tartar until frothy and slowly add the remaining 1/4 cup sugar. Beat until stiff. Add vanilla and almond extracts. Sift flour mixture into the egg whites 1/4 cup at a time. Pour into lightly greased tube pan. Cut batter with spatula to decrease any air bubbles. Bake in 350° oven for approximately 40 minutes.
