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Triple-chocolate candy-cane kisses *jb

Yield: 99 Servings

Ingredients:

• 4 3-oz. chocolate bars; --2 semisweet
• 1 milk & --1 white chocolate
• 1/2 c Crushed candy canes

Instructions:

Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the crushed candy into the semisweet chocolate. Reserve a bit for sprinkling; stir the remainder into the milk and white chocolates. Drop teaspoons of the semisweet onto a parchment-lined tray. Top with 1 dollop each of the milk and white chocolates. Sprinkle with crushed candy. Let harden. Reprinted from Food and Wine Magazine - January 1997.

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