Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Turkey breakfast sausage

Yield: 1 Batch

Ingredients:

• 1 lb Ground turkey
• 2 Garlic cloves; minced
• 1/4 c Onion; chopped
• 1 ts Fresh sage; chopped
• 1 ts Fresh thyme; chopped
• 1 ts Fresh basil; chopped
• 1/2 ts Salt
• 1/4 ts Black pepper
• 1/4 c Soda cracker crumbs
• 1 tb White wine or water

Instructions:

Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994 Vol. 6 No. 2. Pg. 84. Posted by Cathy Harned.

Web Standards & Support: