Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Turkey potato pancakes

Yield: 12 Servings

Ingredients:

• 3 Eggs
• 3 c Shredded peeled potatoes
• 1 1/2 c Cooked turkey; finely choppe
• 1/4 c Green onions with tops; slic
• 2 tb All-purpose flour
• 1 1/2 ts Salt

Instructions:

Cooking oil Cranberry sauce; optional Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl beat the eggs. Add potatoes turkey onions flour and salt; mix well. Heat about 1/4" of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.

Web Standards & Support: