Tomaot & hot green pepper salad~ essaouira st
Yield: 4 Servings
Ingredients:
- 4 lg Tomatoes peeled seeded & -- cubed
- 4 ea Green bell peppers grilled -- seeded & diced
- 1 ea Cucumber peeled centre -- core removed & diced
- 1 tb Chili peppers seeded & dice Salt & pepper
- 1 tb Lemon jiuice
- 3 tb Olive oil
- 2 tb Parsley chopped
- 1/4 ts Cumin
- 2 ea Garlic cloves
Instructions:
chopped Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.
