Tomato & cheese tart
Yield: 4 Servings
Ingredients:
- 1 sheet puff pastry
- 6 eggs
- 1 c cream
- 2 TB melted
- 2 c tomatoes peeled -- seeded : and diced
- 1 c Parmesan or Swiss cheese
- 1 TB oregano -- chopped : Salt and pepper Preheat oven to 350 degrees. Roll out puff pastry to fit inside a
- 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of
Instructions:
shell with a fork. In a small bowl lightly beat eggs add cream and mix well. Add remaining ingredients and adjust seasonings to taste. Pour into tart shell and bake for 45 minutes to 1 hour or until firm. Recipe By : Date: 09/26/96
