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Tomato bowl

Yield: 8 Servings

Ingredients:

• 1/4 c Parsley fresh; chopped
• 1/4 c Oil vegetable
• 2 tb Vinegar cider
• 2 ts Mustard prepared
• 1 ts Salt
• 1 ts Sugar
• 1/4 ts Pepper
• 1 Garlic clove; minced
• 6 sm Tomatoes; firm

Instructions:

ripe sliced Combine the first 8 ingredients mixing well. Place tomato slices in serving bowl and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving. SOURCE: Southern Living Magazine sometime in 1981. Typed for you by Nancy Coleman.

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