Tomato bowl
Yield: 8 servings
Ingredients:
- 1/4 c Parsley fresh; chopped 1 ts Sugar
- 1/4 c Oil vegetable 1/4 ts Pepper
- 2 tb Vinegar cider 1 Garlic clove; minced
- 2 ts Mustard prepared 6 sm Tomatoes; firm ripe sliced
- 1 ts Salt
Instructions:
Combine the first 8 ingredients mixing well. Place tomato slices in serving bowl and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving. SOURCE: Southern Living Magazine sometime in 1981. Typed for you by Nancy Coleman.
